The Balvenie Tweet Tasting – The Craftsmen’s Dinner

Imagine the excitement of knowing you are going to participate in The Balvenie twitter tasting, and then the rush of excitement as a big parcel marked “fragile” arrives and you open it up and you are greeted by The Balvenie DoubleWood 12 year old, the 14 year old Caribbean Cask and the 17 year old DoubleWood… these are accompanied by a jar of honey from Bermondsey Street Bees and cheese washed with Balvenie from Wildes Cheese and lastly chocolate from Pump Street Chocolate.

So the evening of the 7th June was here and we had all unwrapped our delicious bounty and with greetings said we set about a delicious tasting. The tasting was to celebrate The Craftsmen’s Dinner Series with Michel Roux Jnr.

The first dram of the evening was the DoubleWood 12 year old, this is a whisky that I have most certainly enjoyed for a few years. The nose delivers gorgeous honey and vanilla, the palate is smooth and delicious with delicate cinnamon and that perfect sweetness and a lovely finish. Just hitting the spot. This was paired with Bermondsey Bees honey which really brought out the sherry and some wood too.

Next was the Caribbean Cask which is a 14 year old. I have liked this for a number of years. You know you sometimes have a recollection of a time and place where a whisky first touched your lips? I do. This was on a little trip I took and while at dinner at the Angel’s Share in Edinburgh, where sadly my Caeser salad didn’t live up to their standards, and as an apology I was handed the whisky menu…and I chose the Caribbean Cask. So little old me and a fire place enjoyed a bit of quiet time together. I think the same now as I did then, a pleasant nose with oak and vanilla and lovely sweetness. The palate delivers some more lovely oak and sweetness with some caramel and a lovely finish too. This was paired with Wildes Cheese that had been washed with The Balvenie whisky. A lovely smooth cheese with a little mustiness and a slight slight tart note which did bring out the sweetness of the whisky. Lovely cheese indeed!

The final whisky of the evening was the 17 year old DoubleWood. Gorgeous honey and vanilla greet your senses with a delicious oak and fruitiness, the plate is smooth with a slight spicy warmth with some cinnamon sprinkles and the vanilla is there and that reassuring oak. I do like wood. This was paired with the chocolate from Pump Street. It intensified the fruity spices and the honey for me. Likewise the whisky brought out the deep flavours of the chocolate.

So, the night had drawn to a close and with thanks given and favourites noted it was time to bid all a fond farewell.

Apology time…I’m not sure what happened on Twitter that evening, the wrong hashtag or gremlins in the works, but it had seemed a tad quiet. Though I was able to see the feed on my TL. So I’m glad I had the chance to do it all over again this evening. A delicious treat for one.

A huge amount of thanks and gratitude to Steve @thewhiskywire, Alwynne @themisswhisky and @balvenieuk for a truly fab evening.

Now it’s time to book my tour there 🙂

Slàinte

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