Sweet something’s…

Well things might become a little bit more exciting on the fudge front very soon, and all I can say is “watch this space”.

And you know what? I think it’s brilliant. It’s making me smile, and let’s face it, that’s not a bad thing.
From the humble “could I make that?”, through to my food handling and hygiene certificate, deciding on what packaging to use and all the the fun and interesting work in between. It’s giving me focus. The feedback is phenomenal and yes it really does make me happy!

So anyway. Just an update and I guess a huge and lovely thanks to those who have said they believe in me, because you have been there for the journey too.

Sarah x

 

Dramboree 5 – I blame Jon and The Dram Team

Hopefully the title had you thinking “huh?”

I’ve called it what I did as they were the main influence in my deciding to buy a ticket and go. Well we all like a giggle don’t we? Or should I say “we all love trying new whiskies, don’t we?”

Maybe it should be “a lost weekend in a hostel in Aviemore?”…

So I was packed with my bottle for the table and my fudge for willing mouths, and I was Edinburgh bound… eventually. Signalling delays had meant I had missed the first train but as I had planned ahead there was plenty of time to get there. I decided to have my first dram of the day while we approached Inverkeithing and as my stash was packed in my case I decided to see what they had on board. Not a lot it seemed. The Auganocean (guess) didn’t fit the bill so I decided on a wee old favourite the Highland Park 12 year old. Upon arrival in Edinburgh and ignoring a tweet about “batten down the hatches Edinburgh” I attempted to meet up with Jon and Tom. Bonus was I also met Chris and Jamie from The Dram Team and lovely Amy Seton too. So we set off for one of the Robert Graham’s shops before a brief visit to look in the cage at Cadenhead’s. Brief note, always accept the proffered magazine and don’t respond with “obviously they’re popular” at the large pile. Still my cheekiness and a smile got me off with a laugh.

Shortly after we headed for the coach station to gather the troops of whisky brethren together. I was kindly offered the job of driving the coach, however being two drams in I gladly declined the offer. So all aboard the bus and we were Aviemore bound. Woo hoo!

Back of the bus banter was refreshing and I soon found myself at ease… and the array of delicious drams most definitely helped the miles just disappear, GlenDronach 2002 Batch 8 PX Sherry Puncheon, and then another Batch 8 the 1992 cask #145 Oloroso Sherry Butt. A brief comfort break in Pitlochry and we were on the last run to Aviemore as we headed through the Drumochter Pass and past Dalwhinnie Distillery. We soon found ourselves at the hostel and cases put away and bottles on the table it was a chance to mingle…a few faces I already knew and a few who knew my face and some new faces to know too. So I think the rest of the evening went a little like this…a whisky tasting and receiving our Dramboree 5 glasses and badges to identify who we were. Then later we all introduced the bottle we brought along. These could be something you’ve wanted to try because they are nice or totally evil drams… I brought Douglas Laing Old Particular Glenrothes 12 YO. We all set about tasting things we fancied, I tried the Glen Moray Peated Port cask finish which was rather lovely and it also brought me a lot of humour on Twitter… If you saw the tweet you’ll know what I mean 🙂 Compass Box Morpheus delighted my palate as did Dickel on the second dram. I tried some lovely SMWS whiskies too, 35.52 Lush, divine and exotic and 73.84 Tug of war in a meadow, I guess these were to build up a friendship with my palate again after subjecting it to Fujikai. If you haven’t “been” there then do give it a try… If I’d ever got close to a post game rugby players sweaty cup then I imagine my initial scent sensation would be “Fujikai”. However, I nosed it, I sipped it and believe that my face said it all as I took one for England and swallowed. It was interesting to see some extremely old looking bottle of Haig’s and I’m still not sure where they had been hiding. I gravitated to the lounge for the lost souls…humorous banter and some music and a chance to swap stories of who we are and what we like, the added bonus was the question “I’m going back to the table, anyone want anything?” to which I handed over my glass with a “surprise me”. All good and most welcoming as it was someone else’s choice.

I think I went to bed at 1:30am.

Saturday was an earlyish start and after brekky a walk down to Loch Morlich, love this area of Scotland. A fresh morning and the beautiful views to just lose yourself in for a moment or two. Breathtaking! We then all met up for a blind tasting with the whisky guv’nor and the Science of Peat with Mark and Kate from the Manchester Pyromaniacs manchesterpyromaniacs.blogspot.co.uk a fun and interesting look into heated whiskies including a blind tasting, and I managed to guess one to, the Laphroaig and won a fab Boutique-y Whisky canvas of the Back to the Future Sale label of the Williamson 6 YO Batch 1 bottle. A welcome addition to my other framed cards at home.

After a quick wee dram (as you do) it was time to leave now gloriously sunny Aviemore and head to Forres, en route passing by a whole host of distilleries and had we stopped I’m sure a lot of money would have been spent. But first a stopping Rothes for lunch and the best flipping fish ‘n’ chips I have had in years. Fun and capers in the park with the human fish and then onward to The Benromach distillery. A whistlestop tour of this lovely distillery and an ambush on the distillery shop and we were all aboard the coach back to the hostel for a BBQ. So full of meat and and a happy day behind us it was time to mingle and share a dram or two or… well what ever you liked really. Prize giving for the best bottle and the worst and thanks applauded for a wonderful weekend it was time to wind down in the lounge for the lost souls and share a few giggles. One day I might explain why when asked what biscuit I’d be resulted in me saying “I can’t say (laughing), before sheltering my face behind a cushion”. Then it was time for bed as tomorrow we are heading home.

I guess that all that’s left to say is thanks. Thanks for suggesting I go, thanks for eating and enjoying my fudge, thanks for the banter and giggles but mostly and more importantly thanks to those that run these weekends – Jason B Standing, Jonny M.

Thanks to all those that made this fun!

Sarah

Anyone for Fudge?

I will be making my next order of fresh fudge on Friday, 14th July and will post them out in the afternoon. So if the Royal Mail behave themselves, you’ll have it on Saturday.

I’ll be rotating some of the whiskies I use on a fortnightly basis as I will be making fudge every second Thursday / Friday (except holiday time.)

Whisky choices will be:

Caol Ila – Moch

Tomatin – 12 year old 

Glen Moray Elgin Classic – Sherry Cask Finish

Costs are £5.00 per 200g box, plus p+p

Important Information

INGREDIENTS: Golden Caster Sugar, Sweetened Condensed Milk (Whole Milk and Sugar), Butter (from Milk and Salt) Whisky

For Allergens see ingredients in bold

———–

Fudge will be sold in ballotin boxes and packed and sent via Royal Mail.

The fudge should be kept at an ambient temperature (or an airtight box.)

Interested? DM me on Twitter or email me sarah@iheartwhisky.co.uk

Thanks, Sarah 🙂

 

Edinburgh Whisky Festival

 

Alternative title being “the other side of the table”…

I was invited to the Whisky Lounge Edinburgh by Amanda & Eddie to sell my fudge…so after making it I packed my lovely Balvenie hamper and Glen Moray bag and headed for Edinburgh on what was to be a swelteringly hot day.

I arrived at the really impressive Assembly Rooms in Edinburgh. A friendly face greeted me, this was of course Mr Boutique-y Whisky the lovely Dave. So a quick hug and a hello and I went to pop my bags on my table. I saw Amanda who showed me where I could leave my case for the day, then after getting some directions my next port of call was a wee whisky shop on Rose St. And who would I find there? Well this would be Tom Thomson. A blogger and friend who I have tweeted with for 5 years or so, so finally I’d be able to say “hello”. A warm welcome greeted me as well as a rather delicious sample of a 25 year old Bunnahabhain. Lovely sweet caramel and toffee and then a deliciously smoky palate 🙂 whilst I was in the door went, and in walked Dave McKinnon and his stepson Graeme. Another hello, a hug goodbye to Tom and time to race back for the festival.

It was a wonderfully amusing day with lots of familiar faces, across from me was Paul Dempsey from Spey Single Malt and yes I got a hug… and amongst the other wonderful people I met was the lovely Justine Hazelhurst (Kask Whisky) and we have a few wee chats, and I might pop down for one of her events… Roy from Aqvavitae came past and said hello… I was on a stand next to a lovely pie maker from Mussleburgh whose banter was most welcome. I also met the lovely Whisky’n’Whiskers and her sister, again a lovely chat. David from Scotland Spirit spotted me and said hello… between times I was selling my fudge and it really was well received.  I looked across to my left and saw a familiar Tube Map and decided to go and have a look and met Blair Bowman and it was fantastic to say “thanks for signing my book “For Smiley” and to introduce myself.IMG_5650.JPG

Some were surprised there were a few choices of whiskies in the fudge and as ever the fudges I brought hit the spot. The Glen Moray fudge was extremely well received, as was the GlenDronach and the Caol Ila 12.

The wonderful and energetic Whisky Lounge – Eddie, Amanda and team were always on the go, and their passion and enthusiasm is evident amongst all of them. So refreshing to see!

Highlights of the day? I had a couple of men shouting to me in the street “Iove your fudge”, and the gentleman towards the end of the night who sampled a piece and declared “I love you – I’ll come back” and he did. And the old gentleman Dave who wanted to take my photo ha ha and then asked what I was selling and after sampling a piece went happily away with a box for himself. I sold most of the boxes full price but as the evening drew to a close I managed to sell the rest a little cheaper.

Banter, fun and laughter is the key to life…like meeting an old friend Rob (Bruce) It was so lovely to see him and catch up. And the lovely ambassadors from Fentimans, Mackmyra UK, etc. etc. Their love of their jobs and their humour is wonderful to see. And lastly the end of evening drinks.

So thank you everyone. A brilliant day and a fun evening. Truly a day of smiles, hugs and aching cheeks (upper.) And of course a few delicious drams…

Sarah x

 

 

 

 

 

Whisky Fudge

On the June 17th I’ll have a large box or hamper with 30 boxes of whisky fudge and heading along to The Whisky Lounge festival in Edinburgh. A thrill to have been invited, and another opportunity to meet some amazing whisky folks!

I’ll be taking along a few favourites, Glen Moray Elgin Classic Sherry Cask finish, Caol Ila 12 and lastly GlenDronach Batch 5 fudge…so if you’re popping along do say hello and feel free to buy a box.

See you then!

Sarah

Marie Curie Scotland & Bruichladdich Charity Whisky Fudge

From Bruichladdich’s website “There can be few more worthwhile causes than the wonderful nurses at Marie Curie. In their own words… “We’re here for people living with any terminal illness, and their families. We offer expert care, guidance and support to help them get the most from the time they have left.”

Team Bruichladdich will be riding the mighty Etape Caledonia on Sunday 21st May to support Marie Curie – and they are raising money by offering bottles from their personal collections for auction.  All the funds raised from the bids will be donated to Marie Curie. https://www.bruichladdich.com/article/whisky-auction-marie-curie

ocdwhisky suggested that I could put my whisky fudge skills to good use and make some fudge to help this charity help others. And so after contacting the wonderful folks at Bruichladdich I am making fudge with Port Charlotte Scottish Barley. The boxes will be the 200g in weight and all profits will be going to @mariecurieSCO

Hopefully orders will be posted in the next couple of weeks.

As at publishing this updated blog I have now presold 22 of 20 boxes. So a huge amount of thanks to those who got in touch.

I normally charge £5 per box, but I hope you will dig a little deeper…

INGREDIENTS: Golden Caster Sugar, Sweetened Condensed Milk (Whole Milk and Sugar), Butter (from Milk and Salt) Whisky

For Allergens see ingredients in bold

———–

Fudge will be sold in ballotin boxes and packed and sent via Royal Mail.

The fudge should be kept at an ambient temperature.

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Anyone for Fudge?

I will be making my next order of fresh fudge on Friday, 19th May and will post them out in the afternoon. So if the Royal Mail behave themselves, you’ll have it on Saturday.

I’ll be rotating some of the whiskies I use on a fortnightly basis as I will be making fudge every second Thursday (except holiday time.)

Whisky choices will be:

Caol Ila 12 year old

Glen Moray Elgin Classic – Sherry Cask Finish

Costs are £5.00 per 200g box, plus p+p (first two boxes @ £3.40)

Important Information

INGREDIENTS: Golden Caster Sugar, Sweetened Condensed Milk (Whole Milk and Sugar), Butter (from Milk and Salt) Whisky

For Allergens see ingredients in bold

———–

Fudge will be sold in ballotin boxes and packed and sent via Royal Mail.

The fudge should be kept at an ambient temperature.

Interested? DM me on Twitter or email me sarah@iheartwhisky.co.uk

Thanks, Sarah 🙂