Anyone for Fudge?

I will be making my next order of fresh fudge on Friday, 14th July and will post them out in the afternoon. So if the Royal Mail behave themselves, you’ll have it on Saturday.

I’ll be rotating some of the whiskies I use on a fortnightly basis as I will be making fudge every second Thursday / Friday (except holiday time.)

Whisky choices will be:

Caol Ila – Moch

Tomatin – 12 year old 

Glen Moray Elgin Classic – Sherry Cask Finish

Costs are £5.00 per 200g box, plus p+p

Important Information

INGREDIENTS: Golden Caster Sugar, Sweetened Condensed Milk (Whole Milk and Sugar), Butter (from Milk and Salt) Whisky

For Allergens see ingredients in bold

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Fudge will be sold in ballotin boxes and packed and sent via Royal Mail.

The fudge should be kept at an ambient temperature (or an airtight box.)

Interested? DM me on Twitter or email me sarah@iheartwhisky.co.uk

Thanks, Sarah 🙂

 

SMWS 25.61 Lemon and Vanilla Delicacy

When I was down in Edinburgh I finally had the opportunity to meet someone I have tweeted with for probably 5/6 years. This would be Tom Thomson, and as I left to race off to The Whisky Lounge he kindly gave me a sample to try, SMWS 25.61 Lemon and Vanilla Delicacy a 20 year old Rosebank at 51.3% abv.

Bright golden colour

Lovely fresh nose lovely sweet lemon. Enticing sugar and fresh cut grass. Slight sherbet hit too and of course there’s the gorgeous vanilla.

Hmm vanilla on the palate and the lemon mingles delightfully. There’s a bitterness too that just adds some heat. Slightly oily (waxy) mouthfeel, yet full.

Lovely finish.

Later that evening I tried another whisky from the SMWS… watch this space 🙂

 

 

 

 

 

Edinburgh Whisky Festival

 

Alternative title being “the other side of the table”…

I was invited to the Whisky Lounge Edinburgh by Amanda & Eddie to sell my fudge…so after making it I packed my lovely Balvenie hamper and Glen Moray bag and headed for Edinburgh on what was to be a swelteringly hot day.

I arrived at the really impressive Assembly Rooms in Edinburgh. A friendly face greeted me, this was of course Mr Boutique-y Whisky the lovely Dave. So a quick hug and a hello and I went to pop my bags on my table. I saw Amanda who showed me where I could leave my case for the day, then after getting some directions my next port of call was a wee whisky shop on Rose St. And who would I find there? Well this would be Tom Thomson. A blogger and friend who I have tweeted with for 5 years or so, so finally I’d be able to say “hello”. A warm welcome greeted me as well as a rather delicious sample of a 25 year old Bunnahabhain. Lovely sweet caramel and toffee and then a deliciously smoky palate 🙂 whilst I was in the door went, and in walked Dave McKinnon and his stepson Graeme. Another hello, a hug goodbye to Tom and time to race back for the festival.

It was a wonderfully amusing day with lots of familiar faces, across from me was Paul Dempsey from Spey Single Malt and yes I got a hug… and amongst the other wonderful people I met was the lovely Justine Hazelhurst (Kask Whisky) and we have a few wee chats, and I might pop down for one of her events… Roy from Aqvavitae came past and said hello… I was on a stand next to a lovely pie maker from Mussleburgh whose banter was most welcome. I also met the lovely Whisky’n’Whiskers and her sister, again a lovely chat. David from Scotland Spirit spotted me and said hello… between times I was selling my fudge and it really was well received.  I looked across to my left and saw a familiar Tube Map and decided to go and have a look and met Blair Bowman and it was fantastic to say “thanks for signing my book “For Smiley” and to introduce myself.IMG_5650.JPG

Some were surprised there were a few choices of whiskies in the fudge and as ever the fudges I brought hit the spot. The Glen Moray fudge was extremely well received, as was the GlenDronach and the Caol Ila 12.

The wonderful and energetic Whisky Lounge – Eddie, Amanda and team were always on the go, and their passion and enthusiasm is evident amongst all of them. So refreshing to see!

Highlights of the day? I had a couple of men shouting to me in the street “Iove your fudge”, and the gentleman towards the end of the night who sampled a piece and declared “I love you – I’ll come back” and he did. And the old gentleman Dave who wanted to take my photo ha ha and then asked what I was selling and after sampling a piece went happily away with a box for himself. I sold most of the boxes full price but as the evening drew to a close I managed to sell the rest a little cheaper.

Banter, fun and laughter is the key to life…like meeting an old friend Rob (Bruce) It was so lovely to see him and catch up. And the lovely ambassadors from Fentimans, Mackmyra UK, etc. etc. Their love of their jobs and their humour is wonderful to see. And lastly the end of evening drinks.

So thank you everyone. A brilliant day and a fun evening. Truly a day of smiles, hugs and aching cheeks (upper.) And of course a few delicious drams…

Sarah x

 

 

 

 

 

Whisky Fudge

On the June 17th I’ll have a large box or hamper with 30 boxes of whisky fudge and heading along to The Whisky Lounge festival in Edinburgh. A thrill to have been invited, and another opportunity to meet some amazing whisky folks!

I’ll be taking along a few favourites, Glen Moray Elgin Classic Sherry Cask finish, Caol Ila 12 and lastly GlenDronach Batch 5 fudge…so if you’re popping along do say hello and feel free to buy a box.

See you then!

Sarah

The Balvenie Tweet Tasting – The Craftsmen’s Dinner

Imagine the excitement of knowing you are going to participate in The Balvenie twitter tasting, and then the rush of excitement as a big parcel marked “fragile” arrives and you open it up and you are greeted by The Balvenie DoubleWood 12 year old, the 14 year old Caribbean Cask and the 17 year old DoubleWood… these are accompanied by a jar of honey from Bermondsey Street Bees and cheese washed with Balvenie from Wildes Cheese and lastly chocolate from Pump Street Chocolate.

So the evening of the 7th June was here and we had all unwrapped our delicious bounty and with greetings said we set about a delicious tasting. The tasting was to celebrate The Craftsmen’s Dinner Series with Michel Roux Jnr.

The first dram of the evening was the DoubleWood 12 year old, this is a whisky that I have most certainly enjoyed for a few years. The nose delivers gorgeous honey and vanilla, the palate is smooth and delicious with delicate cinnamon and that perfect sweetness and a lovely finish. Just hitting the spot. This was paired with Bermondsey Bees honey which really brought out the sherry and some wood too.

Next was the Caribbean Cask which is a 14 year old. I have liked this for a number of years. You know you sometimes have a recollection of a time and place where a whisky first touched your lips? I do. This was on a little trip I took and while at dinner at the Angel’s Share in Edinburgh, where sadly my Caeser salad didn’t live up to their standards, and as an apology I was handed the whisky menu…and I chose the Caribbean Cask. So little old me and a fire place enjoyed a bit of quiet time together. I think the same now as I did then, a pleasant nose with oak and vanilla and lovely sweetness. The palate delivers some more lovely oak and sweetness with some caramel and a lovely finish too. This was paired with Wildes Cheese that had been washed with The Balvenie whisky. A lovely smooth cheese with a little mustiness and a slight slight tart note which did bring out the sweetness of the whisky. Lovely cheese indeed!

The final whisky of the evening was the 17 year old DoubleWood. Gorgeous honey and vanilla greet your senses with a delicious oak and fruitiness, the plate is smooth with a slight spicy warmth with some cinnamon sprinkles and the vanilla is there and that reassuring oak. I do like wood. This was paired with the chocolate from Pump Street. It intensified the fruity spices and the honey for me. Likewise the whisky brought out the deep flavours of the chocolate.

So, the night had drawn to a close and with thanks given and favourites noted it was time to bid all a fond farewell.

Apology time…I’m not sure what happened on Twitter that evening, the wrong hashtag or gremlins in the works, but it had seemed a tad quiet. Though I was able to see the feed on my TL. So I’m glad I had the chance to do it all over again this evening. A delicious treat for one.

A huge amount of thanks and gratitude to Steve @thewhiskywire, Alwynne @themisswhisky and @balvenieuk for a truly fab evening.

Now it’s time to book my tour there 🙂

Slàinte

Loch Lomond Tweet Tasting

On the 31st May I had the absolute pleasure of taking part in the Loch Lomond Tweet Tasting with Steve Rush of the The Whisky Wire. This included three Loch Lomond whiskies, and two Glen Scotia. Since I hadn’t tried any whiskies from either distillery before, this was going to be another journey of discovery…

The first whisky of the evening was the Loch Lomond Inchmurrin, this is a 12 year old whisky. The nose was lovely and fresh, with cream and caramel and a softness about it. Fresh cut grass, and lovely fresh fudge. The palate delivered maltiness and and a lovely fruitiness, with a little pear and a sprinkling of pepper. I got a little saltiness too, yet this wasn’t at all unpleasant.

Next we moved on to the Loch Lomond 12 year old which presented me with ginger and vanilla and a lot of sweetness on the nose. Lovely caramel and fresh green apples and maybe a malted milk biscuit. When I had a sip I thought it was lovely a rich, smooth and fruity, with the malt there again. Citrus fruits, lemon and a little orange with some vanilla too. A nice finish too.

The final Loch Lomond of the evening was to be the Inchmoan, another 12 year old, yet this time a peated whisky. A quite savoury nose with a not too fierce peatiness to it, yet accompanied by delicious vanilla and burnt sugar too perhaps. Again a lovely smooth mouthfeel lovely peat and a lot of sweetness, yet it has that lovely savouriness also with a spice and some apple.

We then took a look at the Glen Scotia malts, this was the 16 year old. Fudge, sweet vanilla (morello cherry too?) and a rather inviting floral freshness…

Again, a delightfully smooth mouthfeel, sweet vanilla and fudge, a bit of orange and a definite delicious richness. I had previously written that it had a little tobacco at the end too.

Now on the to final dram of the evening and the Glen Scotia 25 year old. This one had me a little lost for words… yeah, me 🙂

Lovely, fresh, floral and oh so appealing… it gave me a certain musky note which just drew me in, and upon revisiting it this evening a lovely beach walk on a summers afternoon comes to mind. There is just something about this. A lovely rich palate of sweet vanilla and lovely caramel and fruit. A real delight!

So a huge thanks to Steve and the distilleries for another wonderful journey in whisky.

Slàinte

A Remarkable Regional Mix Up! Facebook Tasting

I was very lucky to have received a lovely email inviting me to a series of online Whisky & Cocktail tastings on Instagram etc.…what a treat!

This time however it was to be on Facebook with another of Douglas Laing’s Remarkable Malts – The Epicurean.

May 8th arrived and I’d signed up to Facebook…

We all said our hellos and started to sample The Epicurean along with a few ginger biscuits. Even though mine had turned soft they were still a lovely treat alongside the whisky. The Epicurean itself had a lovely light colour with a light fragrant and fresh nose with vanilla & fresh grass and orange freshness too.

The palate was smooth, a sip with a gentle bite. There was the softness of juicy peaches and burnt sugar adding some depth. A spicy warmth to it.

We made two cocktails that evening. First was the horses head. This consisted of:

The Epicurean

A few drops of Angostura bitters (yes, from that adorably dinky little bottle)

Ginger Ale and ice – and had my local shop had any in stock, lemon which would have created the horses neck.

This was a lovely refreshing cocktail. I’m a bit hit and miss when it comes to ginger, but this was lovely.

We then moved on to the second cocktail, the Appleyard.

The Epicurean

Cloudy apple juice

Ice

I poured this into a very large glass and added a cocktail umbrella – as one does… what a deliciously moreish cocktail. Light and definitely one for a warm summers evening…should we get one.

A huge thanks go to Hannah, Jan and Douglas Laing for another wonderful tasting.

Slàinte 🙂