Inside the Glenfarclas Advent Calendar: Day 11

December 11th and another Glenfarclas dram for me 🙂

Today’s dram is one of the cask strength premium editions which was distilled in 2004 and bottled in 2015 and it’s 59.8% vol. I believe this was originally released for the German market.

Ooh did someone order Christmas cake? Fruitilicious baby! And chocolate from an advent calendar too…there’s a slight little mustiness that also gives allspice and the merest hints of orange rind.

Quite a powerful first sip, but of course this is cask strength and it shows. It’s a bit of a sherry tease. The spice is apparent and so is the orange. It’s sweet from the rich fruits I noticed on the nose and there’s a lovely flavour of oak too.

Warming fruity finish with oak and milk chocolate sweetness just levelled by the spice. And some malty notes too.

C1F6BCE5-0721-40E5-8882-9436B75DBE26.jpeg

Advertisements

Inside the Glenfarclas Advent Calendar: Day 10

Ho Ho Ho!

Today it’s the turn of the 21 year old, this is slightly tamer than yesterday’s dram at 43% vol.

Fruity nose. A little fresh orange and spice – cinnamon and a drizzle of vanilla essence. Not sure where this came from, but there’s a real outdoorsy fresh scent once left to open. The palate is quite malty. There’s a very slight bitter sugary taste. The malt is very prominent, with some chocolate buttons for good measure.

The spice is quite warming.

There’s a long finish on this dram, it’s ever so slightly nutty and a little dry.

I’m quite eager to get my hands on tomorrow’s dram…it being the 11th and all that 🙂

Inside the Glenfarclas Advent Calendar: Day 9

Today’s little something is the 1997 Family Cask – Cask 1 from the Autumn 2014 release, 57.8% vol. this was matured in a single sherry butt.

A luscious fragrant yet complex nose. Sweetness and summer berries. Caramel and the merest hint of vanilla, alongside raisins and dates. A little black pepper comes to the fore as it’s left to open.

The palate is smooth, then there’s the hit of pepper as it hits the back of the throat…giving a gentle warmth. Delicious oak and the sticky dates are there with burnt sugar too. It’s a mouthful and you can easily tell it’s cask strength.

The finish is warming, the spiciness remains with hints of oak.

Inside the Bottle: A Year of Smiles (and Whisky)

Well as another year draws to a close and we eagerly await 2018 and all the wonderful opportunities and moments that it will bring, it is time to have a little look back on this year…

And what a year!

I think I will do my review by month as I feel each month brought its own reward and experiences…and memories to look back on.

January saw me heading down to the Principal Hotel in York for the “Final Three Drams Live”. If you are not aware of what this was / is then Ben Bowers @adramaday is the man to look up, he reviewed 366 drams in 366 days and raised a staggering £7,000 for the Children’s Heart Surgery Fund (A Dram A Day Live Finale) whilst being a father / husband and working too!

It was a wonderfully fun night and the atmosphere was…well I guess the word is  heartwarming to say the least. Whisky fans and whisky novices alike were there, Claxton’s Whisky were also there for the evening with Adrian and Sorren (ocdwhisky) pouring samples…Claxton’s had collaborated with Gauntleys of Nottingham to release a bottling with some of the proceeds going to two charities. Me? I brought whisky fudge to sell, and my trademark smile. I also had my first whisky discovery of the year. Yes, this was the Claxton’s Glenrothes 1997 – 19 year old Claxton’s Glenrothes 1997 – 19 Year Old It will always be a very special dram…

What happened in February? Well I guess this month was about iheartwhisky fudge. I already had my food training certification and was working on a logo. I had sketched up a design, and that with feedback from Twitter and a kind offer to draw up my design I was up and running with my wee heart floating in a dram. A logo was born and many thanks to John once more for the offer to assist me.

img_3093

March was Newcastle Whisky festival and twitter tasting month with That Boutique-y Whisky Company where we enjoyed the Loch Lomond 19 year old, Secret Distillery #2 15 year old Batch 2, Mortlach 18 year old Batch 3, Glenrothes 25 year old, Batch 3 amd the Irish Single Malt #1 24 year old, Batch 1 That Boutique-y Whisky Company – Twitter Tasting. I really loved the Mortlach and the Glenrothes 🙂 The festival was good and as always it was nice to catch up with old friends Newcastle Whisky Festival

Ah…April and the official first batch of iheartwhisky fudge on the 7th April…this really does make me smile. A lot of hard work had gone into this, the checks and all the i dotting and t crossing done! What else? Ah yes, I buggered off to Bristol for the weekend for the Bristol Whisky Festival Bristol Whisky Festival This was to be an opportunity to meet some fellow tweeters and have a dram or two…I set off the day before the festival as for some strange reason Bristol is a total arse to get to. But thankfully the lovely Jo @alpacajo invited me to stay. It was a great day meeting new people and some that I had twittered with for a few years. Adrian being the oldest (in time) of those, then Jon and Chris (the Dram Team) and the lovely Colin Dunn and his megaphone antics. Of course there was the must-have Dave hug and the handing out of whisky fudge too! Then long chats in the pub or on the street with Jason B Standing and his now wife, apres the festival. A good day was had!

May was a chance to do a little something for charity. Bruichladdich were raising money for Marie Curie Scotland and a suggestion from a friend Sorren (ocdwhisky) to put my skills to good use (with support from Bruichladdich) I made Port Charlotte Scottish Barley (Heavily Peated) fudge and all the money (£200) raised was donated to the charity. I (we) also had a trip around the world with the Dram Team – Worldwide Whiskies, and the rather yummy Loch Lomond tweet tasting the Glen Scotia 25 year old was delicious Loch Lomond Tweet Tasting and the Balvenie one too 🙂 The Balvenie Tweet Tasting – The Craftsmen’s Dinner

June. The Other Side of the Table was the alternative title to the Edinburgh Whisky Festival blog I wrote… Edinburgh Whisky Festival I was off to sell my fudge at the Assembly Rooms on what was to be a swelteringly hot day! After the normal festival rituals had taken place – hugs from Dave and Paul and setting up my table it was time to dash off to meet another tweeter I had known for years but had never met, this was Tom. He let me try a lovely 25 year old Bunnahabhain and it tasted of sweet caramel and toffee with a deliciously smoky palate. I had the opportunity to meet Justine from Kask Whisky and Roy from Aqvavitae said hello too, Rob the Bruce was there and it really was fab to catch up with him.

Blair Bowman was there with his book and it was great to say thanks to him for signing my book! There were men in the street shouting “love your fudge” and also the gentleman towards the end of the day declaring “I love you – I’ll come back” and he did – all that from trying a piece of my fudge 🙂 and thankfully his wife smiled despite his declaration…

Afterwards we all went to the SMWS and I discovered another lovely whisky – namely Opera in Sequins 30.95 a 26 year old Glenrothes.

Hello July! July was Dramboree 5 and despite some hesitation on my behalf I decided to go ahead and buy a ticket and disappear for the weekend…armed with fudge and a bottle of Douglas Laing Old Particular Glenrothes 12 year old for the whisky table at the youth hostel. The group were to meet at the bus station in Edinburgh for the coach journey to Aviemore. Once I arrived in Edinburgh I met up with Jon, Jamie & Chris (2/3 of The Dram Team), Amy Seton and Tom (for a bonus dram.) It was a fantastic few days and hilarious at times too, and I am glad I swallowed my shyness and went for it Dramboree 5 – I blame Jon and The Dram Team

August was a quiet month, but I managed to get some blogs written under my “Inside the Bottle” theme…. Inside the Bottle – the Contents 

September was festival month 🙂

First up was the Manchester Whisky Lounge Manchester Whisky Festival  which segwayed nicely into Distilled 17… I was in Manchester for the Friday evening session and the Saturday early session. It was another good un, I met Greg from Great Drams and some other tweeter mates. Some lovely drams were sampled too! Yet, it was sadly too soon before I was being hugged and bidding “see you soon” before dashing off to the airport for a flight to Inverness. From Inverness it was a bus journey to Elgin for Distilled 17 Distilled 17 Had a wonderful tasting there with Graham Coull from Glen Moray Distillery to celebrate their 120th birthday celebrations and I sat alongside Andrew from Andrew’s Share. Oh and I was selling and delivering whisky fudge along the way.

London was my destination in the beginning of October for The Whisky Exchange Show The Whisky Exchange Show (TWE)  I had secured a pass for the Trade Day on the Monday, but due to flight costs etc. travelled on the Sunday. It seemed the sensible thing to buy a ticket and go on the Sunday too… Thankfully I had Adrian, Jon and Steve Prentice to keep an eye on me. What’s the worst that could happen? Too much whisky? Me? I hardly touch it… Ha ha. Had a lovely little chat with Mark Gillespie from WhiskyCast where we had a fudge for Glencairn glass exchange and he interviewed me for his podcast (yes the one where I sound like a chipmunk on speed..) Met Emily Chappell 🙂 Oh and I had a hug and a chat with Charles MacLean… all photographic evidence has been destroyed 😉

Monday was fab too! the bloggers breakfast with Billy Abbott was fun! And it was nice putting faces to names again and let’s face it, whisky for breakfast is always a good idea! Glen Moray Iain and Emma were there at the event, and it was good seeing them both as well as friends from Dramboree 5 and new ones too! Fudge made an appearance once again…and I was handing out boxes with “nom nom…it’s all gone!!” in the bottom of them and this is bound to be lucrative for Sorren (ocdwhisky) and to note, Geordie owns the Twitter version 😂

We then enjoyed the rather delicious Happy 5th Boutique-y Birthday evening with Dave and some good friends…Happy 5th Birthday That Boutique-y Whisky Company

Then later in October I was off to York for the Yorkshire Whisky Festival and I was going to sell my fudge. I was really looking forward to this one, this was the first anniversary of attending festivals for me and it was York 2016 that did it for me… It was a fun day! It was also a bloody cold day…but some internal central heating was taken. Whisky.

Had some lovely drams, the Glen Moray 30 year old from Murray McDavid and also the Boutique-y Whisky Mortlach and a rather delicious sample of the Paul John Oloroso from Sorren’s personal bottle, and I am surprised he had time to stop as the stand had a really busy day! A Year of Festivals…and Friends I met the terrible twosome – Andy & Stu from This is My Dram and we sat and had a little chat about fudge and music and all that, and it was great to put faces to names, and I was recorded for a bit in their podcast. Lovely seeing friends again and sharing fudge and hugs and avoiding flying objects…and my absolutley gorgeous whisky tumbler was collected from David & Wendy. I love it! Especially with the 2017 hallmark “S”… Smiley Smoggy, Sarah.. Smiles… you get the drift! And of course the lovely and very hardworking Abbie & Chris from Cooper King Distillery – exciting times ahead for them and I wonder where in the world their still is at the moment?

November. Well I had a last minute “to hell with it moment…” as in a few days before the event I decided to go the the Birmingham Whisky Festival with the Whisky Lounge it was fab seeing lots of all friends and some newer ones too, all the lovely Whisky Lounge posse – Eddie, Gee, Guy, Vicky etc. etc. Jason B Standing and Ruaridh from Fentimans (he will forgive me one day.) Then I met Nichola and John from Newcastle who as they were leaving might have blamed me for their purchases from Whiskey Tumblers..ha ha! Birmingham Whisky Festival #SOS

And now it’s December and I was off to Glen Moray distillery for their first Christmas Fair and it was a lovely day. Graham and Fay were the wonderful welcoming hosts. In fact the whole team were a lovely bunch. It was lovely seeing Jeanine and her hubby again too A Day at Glen Moray Distillery

My Glenfarclas Advent Calendar is keeping me busy throughout December, a dram a day means a little blog a day, and I like doing that. Can’t beat looking forward to finishing the day with a whisky in your hand 🙂

I must say a big thanks to Steve Rush for the times I have been chosen to partake in tweet tastings. I feel very very lucky and I really do appreciate the the opportunities and the experiences of more than a few new distilleries.

Thank you to all of you who have bought whisky fudge from me…I appreciate it so much and your pics and comments really do make me smile!

If you have made me smile this year, then thank you. I hope I gave the same to you also.

George – thank you for being a friend.

Whisky (life) should be fun, full of exploration, challenging tastes, sharing moments and light hearted banter and thankfully we have that – this is a journey…. and the odd hug will never ever go out of fashion 🙂

Big hugs – Sarah x x

Inside the Glenfarclas Advent Calendar: Day 8

Day 8 and Sarah was still quite sober… well it’s a whisky diary of sorts this month.

And as the eagle eyed amongst you will have spotted, today is the 18 year old (43% vol.)

On the nose, a hint of cinnamon and toffee. Then there’s some lovely fruit notes in the way of apple. There’s a bit of fudge too and I’m not even making any 😉

The palate. Smooth and malty. Lots of malt flavours in fact. Caramel and wisps of vanilla. There’s a bitterness there and raisins in fudge.

Medium length finish with a slight waxy mouthfeel and a touch of warmth from some underlying spice.

Inside the Glenfarclas Advent Calendar: Day 7

Another day, another dram. And today it’s the 17 year old.

This has quite a fruity nose, perhaps a little cherry. There’s a touch of vanilla too with some light spices. Its palate gives spice and some lonely oak flavours. Malty notes play on the palate too and of course there are sherry flavours as well as fruit. There’s a slightly oily viscous coating in my mouth. The finish is warm from the spices and there’s a taste of the oak remaining.

Inside the Glenfarclas Advent Calendar: Day 6

Hmm a delight for day 6 in the shape of the 15 year old. I have to say this is a delicious favourite of mine. And rightly so.

I’ve had the pleasure of visiting the distillery a couple of times now. It’s only an hour or so away. And it’s nice to be there knowing the whiskies they produce are fantastically good. You never know maybe Whisky Santa will make one of my dreams come true… anyway I digress. Onto the sample…

The nose is gentle spices and sweetness. It’s delicate and inviting. It’s hints of sherry and succulence. There’re sprinkles of cinnamon and butterscotch too and it’s delicious. The palate is rich and full of spice. Sherry flavours tease the palate and the richness meets malt and oak.

Well done day 6. You made me smile 🙂