Distilled 17

So having left The Whisky Lounge festival in Manchester and hot footing it to the airport I was now off to Inverness airport. Destination Elgin and Distilled 17.

Upon arrival and eventually gaining access to the airport (they’d forgotten to open the arrivals door) and waving down the bus to Elgin (it was leaving) I arrived at the Town Hall in Elgin. It was very odd being back at the venue. In a past life I’d been there for assemblies (I was once a Jehovah’s Witness.) Glad to be back under vastly different circumstances…

Having relieved myself of my case and a quick hello to Graham Coull I headed off for a dram. Where did I go? Glen Moray of course. A lovely warm hello from Fay and handing over a wee box for the master distiller I enjoyed a lovely 18 year old. It was soon time to dash off for “Happy Birthday Glen Moray” and a lovely tasting it was. Of course I especially enjoyed the 1994 Sherry Cask finish and the Mastery was a truly delicious dram. I was sat alongside Andrew of @andrews_share and it was lovely to meet him. It was also interesting to discover what prevents a lady from growing hairs on her chest…

I also met Justine @kaskwhisky And it was good to say hello, chat and share some more Aberlour A’bunadh.

Apart from a few more hellos it was time to skidaddle and head for home…

So “see you laters” done, I was off!

A great evening and a great finish to a fab weekend!

Sarah

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Sibling Rivalry – The Dram Team

Sibling Rivalry it’s all part of family life eh? Well on this particular evening it was a battle of ages between these six drams, we were about to sample Glen Moray, Old Pulteney and Glenfarclas siblings. So who would come out as favourite? The elder or the younger? Well I guess there was really only one way to find out, sample them.

First up are the 12 and 15 year old expressions from Glen Moray from their Elgin Heritage range.

The 12 year old nose, lovey soft floral fragrance yet has a depth to it too. Just drawing you in for another sniff. Lovely toffee, vanilla and a bit of milk chocolate. Definitely a freshness to it. Now the 15 year old, lovely and fresh too but with some delicious spice and a note of frangipane and toffee and a delicious hint of oak. Going back to the 12 again and there is a thick creamy custard note (it’s been sitting a while now.) The palate on this delightfully light and fruity with that vanilla and it’s quite lightly spiced too. The 15 is that bit thicker on the palate with a sweetness and lovely spice again. Both are wonderful but I think the 15 just pips it to the post. Just.

Now to the Old Pulteney twosome. The 12 year old at 40%, and the 17 year old at 46%. I do like the Old Pulteney so it is nice to try them again.

The 12 year old on the nose is lovely and fresh like line dried linen with a sea breeze, a slight hint of fresh orange rind with vanilla and a pinch of salt and a the scent of oak.

And the 17 year old? A more robust nose and briny with it. Warm leather and a slight tanginess accompanies a bar of Mr. Toms – so that’s nuts in sugar and it smells delicious! I think there is a bit of a pine freshness there also. The palate of the 12 year old is slightly dry with a hint of vanilla and a bit of cream, soft whipped with a drop of this in it would be fab. Theres a slight spicy caramel to it but it’s sweet. The 17 year old is smoother on the palate, that nuttiness remains albeit lightly, and again it is sweet and fruity and really delicious with a long finish that just has you savouring the whisky.

Lastly we moved on to the Glenfarclas and the 10 year old and the 25 year old.

Up first is the 10 year old and the nose is quite buttery and a bit malty too. Toffee entices you a little with light spices and a little cream and honey, and the 25 year old? A richer nose on this one, the sherry really coming to the fore, Christmas pudding and bitter rind and really quite full on the nose. The 10 year old palate is light yet sweet with some cinnamon dancing on the tongue with lovely vanilla and the maltiness is there also. Against the lovely sherry on the 25 year old which really draws you in, some bitterness from dark chocolate yet rather yummy. Yes there is a difference in them but they both have their own merit, whether 10 years or 25 years old.

I based my thoughts on the Glenfarclas 15 year old that I really do enjoy.

A lovely selection of drams from some of my favourite distilleries. So thanks guys for another interesting box of delights!

And to all those who took part on the night – hello!

Sarah

 

 

Whisky Fudge

On the June 17th I’ll have a large box or hamper with 30 boxes of whisky fudge and heading along to The Whisky Lounge festival in Edinburgh. A thrill to have been invited, and another opportunity to meet some amazing whisky folks!

I’ll be taking along a few favourites, Glen Moray Elgin Classic Sherry Cask finish, Caol Ila 12 and lastly GlenDronach Batch 5 fudge…so if you’re popping along do say hello and feel free to buy a box.

See you then!

Sarah